Forum - Recipes » Cucumber-Yellow Pear-Soup

50 g green apple with skin and cores (if waxed put it for some minutes in hot water and rub it thoroughly)
100 g yellow pear with skin and cores
100 g green cucumber with skin
50 g tomato
50 g orange with skin and cores
add 700 cc water boil it to 400 cc (30 min) with slightly opened lid
drink 200 cc warm per serving with RG/GL

This soup is good for people with strong metabolism and heat congestions!